Making Shamrock Cupcakes!
We played the Local Leprechaun and made these cute Shamrock Cupcakes!
RECIPE INGREDIENTS:
Cupcake batter
Cupcake tins and liners
Aluminum foil
White frosting
Green food coloring
Toothpick
Green licorice (we used Twizzlers Rainbow Twists sold in a pack with other colors)
1. Place paper liners in 32 standard muffin cups, then fill each halfway with the batter.
2. For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin, as shown.
3. Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean.
4. Allow the cupcakes to cool, then remove them from the tin.
5. Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting).
6. Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.
RECIPE INGREDIENTS:
Cupcake batter
Cupcake tins and liners
Aluminum foil
White frosting
Green food coloring
Toothpick
Green licorice (we used Twizzlers Rainbow Twists sold in a pack with other colors)
1. Place paper liners in 32 standard muffin cups, then fill each halfway with the batter.
2. For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin, as shown.
3. Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean.
4. Allow the cupcakes to cool, then remove them from the tin.
5. Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting).
6. Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.
Tags: crafts, cupcakes, day, kids, patrick's, recipe, shamrock, st.
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